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Complete food with the right protein/fat ratio 3:1 in accordance with the NEO index which takes temperature, function, animal size and age into account.
With salmon, soya, shrimps, wheat, spinach and spirulina for vigorous and healthy koi (at 10-20 °C water temperature).
Food size S (3 mm) for fish from 15-35 cm.
Floating food wafers with 25 % protein, 8 % fat, 3 % crude fibre and 8 % crude ash.
Food wafers in resealable bag (air, water and lightproof) for the preservation of quality.
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